Home Delivery
29th June 2009
Grilled in the Indian Lehnmofen:
A tandoor is an Indian, cylindrical wood-burning oven where the food is hung over charcoal. This stove will boil some East Indian dishes such as Tandoori chicken (from Punjab) is required. Today the word is also often used for an Indian Tandoori spice mix (Tandoori masala) is used which is approximately equal proportions of pounded cumin, coriander, red pepper, Cheyenne and a few drops of red food color. The marinade is also made from yogurt, garlic, onions, ginger, salt and lemon juice. Tandoori specialties
| 052 | Tandoori Chicken | € 11.90 |
| Hahnchen marinated, after a famous Indian recipe | ||
| 053 | Chicken Tikka | € 12.90 |
| Boneless chicken pieces after 24-hour marinade, cooked on skewers in the tandoor | ||
| 055 | Tandoori Mix | € 16.90 |
| Compilation from a variety of tandoori dishes with salad and naan | ||
| 057 | Jhinga Shahi (tandoori prawns | € 17.90 |
| Marinated Shrimp on the type of house - only with the people of the Indus valley known cooked on skewers in the tandoor |
