Lunch Menu
27th June 2009
Vegetarian dishes
| M01 | Chilli Paneer | € 5.90 |
| Homemade cheese, spicy | ||
| M02 | Mixed Vegetable | € 5.90 |
| Mixed garden vegetables according to North Indian style | ||
| M03 | Dal Maharani | € 5.90 |
| Indian lentils cooked with butter | ||
Chicken Lamb Beef
| M06 | Punjabi Chicken or Lamb Curry | € 6.90 |
| Tender chicken or lamb in a north Indian curry sauce, spicy | ||
| M07 | Mixed Vegetable | € 7.90 |
| Tender chicken with fresh mango-saffron-cashew sauce, delicately spiced | ||
| M11 | Dal Maharani | € 7.50 |
| Chicken meat to rajestanischer kind, very sharp | ||
| M12 | Lamb Curry Okra | € 7.50 |
| Tender lamb with Indian vegetables okra |
Fish specialties
| M14 | Fish Curry | € 10.50 |
| White halibut pieces with onions, ginger, garlic and herbs roasted coordinated |
Thali
| M 16 | Indian Thali Palace | € 8.90 |
| Vegetables, chicken, salad, raita A thali is a selection of dishes that are served in small metal bowl platter. |
Tandoori specialties Lehmofengrill
| M17 | Malai Kabab | € 7.90 |
| Tender, marinated chicken breast fillet skewer with spicy sauce and Nann Holzkohlelehmofen | ||
| M19 | Nawabi Tangri | € 8.90 |
| Stuffed chicken legs after a famous north Indian recipe |
